Breakfast, Lunch, Dinner & Snacks

"I think it's nice that there are all different kinds of lunches and breakfasts and dinners and snacks. I think eating is nice." – Albert from Bread and Jam for Frances, by Russell C. Hoban

Gin and Tonic

When the ice cream gets to be a little much; the caramel burns, the custard curdles, or you realize you’re out of sugar, it’s helpful to relax with a gin and tonic.

Whether you’re young, old, morg or pie-lover, this can be just the thing to put the right perspective on the pile of dishes in the sink.

Gin and Tonic – enough for one glass

1 1/2 ounces Gin – Try Bombay Sapphire or Hendricks
Tonic water
2 ice cubes
wedge of lemon (optional)

Measure Gin into a glass. Add ice cubes and set aside.

Open tonic, add to gin and ice mixture. Leave room at the top of the glass.

With a sharp knife, make a small cut in the middle of the wedge of lemon, if using, and perch on the edge of the glass.

Best served immediately before drinking.

About Natan Skop

Natan is a founding member of Theater in the Rough, a group of community minded actors dedicated to bringing quality, affordable theatrical experiences to the Jerusalem audience. Natan also studies theater and works as a freelance web developer. (Photo by Yitz Woolf)

Something to add?

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s


This entry was posted on January 25, 2012 by in Drinks and tagged , , , , .

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 806 other followers


Post Calendar

January 2012

Previous Archives

%d bloggers like this: