"I think it's nice that there are all different kinds of lunches and breakfasts and dinners and snacks. I think eating is nice." – Albert from Bread and Jam for Frances, by Russell C. Hoban
Whether you’re young, old, morg or pie-lover, this can be just the thing to put the right perspective on the pile of dishes in the sink.
Gin and Tonic – enough for one glass
Open tonic, add to gin and ice mixture. Leave room at the top of the glass.
With a sharp knife, make a small cut in the middle of the wedge of lemon, if using, and perch on the edge of the glass.
Best served immediately before drinking.