Breakfast, Lunch, Dinner & Snacks

"I think it's nice that there are all different kinds of lunches and breakfasts and dinners and snacks. I think eating is nice." – Albert from Bread and Jam for Frances, by Russell C. Hoban

Author Archives: Natan Skop

Rose Geranium Ice Cream Recipe – by popular demand

Ok, it’s only been 7 months since my last post. I was invited to my friend’s house for dinner, and she asked me to make Basil Ice Cream. I didn’t … Continue reading

September 7, 2014 · Leave a comment

Luscious Pear Caramel Sorbet

Pears are definitely one of my favorite fruits. There are few things tastier than biting into a ripe, fragrant pear, and making sure you don’t get too much pear juice … Continue reading

December 10, 2013 · Leave a comment

Cauliflower and Mushroom Masala

Masala means a mixture of spices  – think,  garam masala (a particular spice blend)  or chai masala, a spiced black tea, or masala dosa, a stuffed dosa (some kind of … Continue reading

November 27, 2013 · Leave a comment

Chill out with Marzipan – Chocolate Ice Cream

I love Marzipan, recently we’ve been getting some high quality, homemade Marzipan and it’s really delightful. I’ve wanted to make Marzipan Ice Cream for a while but never got around to … Continue reading

June 24, 2013 · Leave a comment

What’s for Dinner? Chard and Beans with Goat Cheese Noodles

It was another classic “it’s dinnertime, what’s in my fridge?” moment. Taking stock, I had a bunch of swiss chard and a large log of plain goat cheese. A can … Continue reading

March 1, 2013 · 1 Comment

Guest Post: Pistachio Soup

This post was written by Naomi Berger, from Brooklyn. Thanks, Naomi! I recently returned from a trip to Israel — my first trip in fact. It was somewhat of an … Continue reading

February 25, 2013 · Leave a comment

Cilantro Pesto, or, how to save wilted herbs

I looked in the fridge and saw a bunch of wilting Cilantro. I actually almost always see wilting Cilantro in the fridge, since it comes in large bunches and I … Continue reading

February 21, 2013 · Leave a comment

Always learning with Collard Greens and Potatoes

I got back very hungry after a long day and I wanted to cook something. I looked in the fridge, saw a bunch of wilting collards. I looked in the … Continue reading

February 7, 2013 · Leave a comment

Variations on Pasta

Pasta is nice and easy to put together simply or to spruce up with something nicer. It’s been a standard fallback for me over the past few months. Don’t know … Continue reading

February 3, 2013 · Leave a comment

Poor Man’s Curry, or the Fridge Door

“Cooking off your refrigerator door” is a common theme in my house. Don’t buy the food for the recipe, make the recipe according to what you have, probably doing a lot of … Continue reading

December 23, 2012 · Leave a comment

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