Menu #2 Shabbat. The Emperors’ Return
While Ira would question the presumption around here, that he’s an emperor of any sort, indeed, his return after 2 weeks away means more than anything that we have to … Continue reading
Menu Planning…Bah, humbug
It’s the bane of everyone’s life – menu planning. What to serve, what’s the order of operations in the kitchen? How to best plan the shopping, the prepping, the cooking, … Continue reading
Guest Post: Pistachio Soup
This post was written by Naomi Berger, from Brooklyn. Thanks, Naomi! I recently returned from a trip to Israel — my first trip in fact. It was somewhat of an … Continue reading
Variations on Pasta
Pasta is nice and easy to put together simply or to spruce up with something nicer. It’s been a standard fallback for me over the past few months. Don’t know … Continue reading
Sweet and Sour Tofu – Variation on a theme
Tofu, is so maligned but it’s such a perfect food. Goes so well with so many things, absorbs flavors of all sorts, easy protein that’s not been fiddled with like … Continue reading
Meal planning – The taste of independent living
Glossing over my 4 month posting absence, I’m living in an apartment in Lenox, Massachusetts until the end of January, while attending a program at Shakespeare & Company. From my … Continue reading
What to cook when the oven is broken – Zucchini ‘Pasta’ Salad
Don’t listen to people who tell you that kitchen toys are a waste of money. Where would we be without the food processor, or stick blender or various chopper/slicer/pureeing devices … Continue reading
We’re back!
Thanks for patiently forgetting about me for a few months. 🙂 Ice Cream, Etc. is back, under a new name – Breakfast, Lunch, Dinner & Snacks. Joined by Beth Steinberg … Continue reading
A little change
So I stopped posting. Well, that’s because it’s just not practical to ONLY write about ice cream. I mean, how many usable ice cream recipes are there? How many times … Continue reading
