Breakfast, Lunch, Dinner & Snacks

"I think it's nice that there are all different kinds of lunches and breakfasts and dinners and snacks. I think eating is nice." – Albert from Bread and Jam for Frances, by Russell C. Hoban

Category Archives: Condiments & Sauces

Cauliflower and Mushroom Masala

Masala means a mixture of spices  – think,  garam masala (a particular spice blend)  or chai masala, a spiced black tea, or masala dosa, a stuffed dosa (some kind of … Continue reading

November 27, 2013 · Leave a comment

Tofu in Red Curry Paste

Curry continued. For all of you who think tofu just isn’t flavorful enough, this is for you. Curry pastes are easily found in the grocery store in red, yellow and … Continue reading

October 31, 2013 · Leave a comment

Fish in Coriander Sauce

I’m having a curry moment. Deal with it. People hear curry and they get nervous . “Oh, it’s spicy.” But it doesn’t have to be. Curries are compounds, that is … Continue reading

October 27, 2013 · 3 Comments

Kumquat Compote – a winter recipe

I love kumquats. In Israel, they’re a specialty winter fruit along with the rest of the citrus family. They’re tart and sweet and assertively flavored in a way that I … Continue reading

June 23, 2013 · Leave a comment

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 806 other followers

Authors

Post Calendar

June 2017
S M T W T F S
« Oct    
 123
45678910
11121314151617
18192021222324
252627282930  

Previous Archives