Breakfast, Lunch, Dinner & Snacks

"I think it's nice that there are all different kinds of lunches and breakfasts and dinners and snacks. I think eating is nice." – Albert from Bread and Jam for Frances, by Russell C. Hoban

Variations on Pasta

Pasta is nice and easy to put together simply or to spruce up with something nicer. It’s been a standard fallback for me over the past few months. Don’t know … Continue reading

February 3, 2013 · Leave a comment

Skillet Vegetable Pie – Pan to the oven to the table

Skillet Vegetable Pie Note about Pan: You’ll need a cast-iron pan, I used a 14″ round. It’s well worth the investment, which is almost nil, or other heavy metal skillet … Continue reading

January 10, 2013 · Leave a comment

Gracious Gratin

This is an older post that I just rediscovered I had been in the middle of writing. I have to find a way to write regularly. I’m still cooking but … Continue reading

April 10, 2008 · Leave a comment

Improvising with Bread Pudding

Posted by guest author, Lisa Kleinman. One of the recipes that Beth and I jointly developed for improvisation is the savory bread pudding. It all started many years ago (at … Continue reading

November 1, 2007 · 2 Comments

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