Breakfast, Lunch, Dinner & Snacks

"I think it's nice that there are all different kinds of lunches and breakfasts and dinners and snacks. I think eating is nice." – Albert from Bread and Jam for Frances, by Russell C. Hoban

Chill out with Marzipan – Chocolate Ice Cream

I love Marzipan, recently we’ve been getting some high quality, homemade Marzipan and it’s really delightful. I’ve wanted to make Marzipan Ice Cream for a while but never got around to … Continue reading

June 24, 2013 · Leave a comment

Homemade Chocolate – Raw, Vegan and Easy

I like chocolate. Dark chocolate. Bitter, slightly spicy, rich with dusky overtones and intense flavor. 80% and up? My favorite kind. Given that I’ve been off refined sugars for sometime, … Continue reading

October 15, 2012 · 1 Comment

The Best Recipe Chocolate Chip Cookies

Ok, so I claimed that Mud Bars were better then chocolate chip cookies. It’s a different camps sort of thing. Anyway, a good chocolate chip cookie can be hard to come by. … Continue reading

July 18, 2012 · Leave a comment

Mud Bars considered

Thought you couldn’t improve on the chocolate chip cookie? Think again. Mud Bars are easier to make, totally fail-proof and extremely good. The basic concept is to take a recipe … Continue reading

June 21, 2012 · 4 Comments

Chocolate Sorbet

Have you ever sat around, glumly staring at your freezer, wishing you could have a bowl of really good chocolate ice cream, only without dairy? Or eggs? But still really … Continue reading

March 8, 2012 · Leave a comment

Stracciatella

There are some people out there, not pointing any fingers, who really like chocolate. To the degree that they prefer chocolate over any other kind of desert. To the degree that the … Continue reading

March 1, 2012 · Leave a comment

Chocolate Ice Cream, Philadelphia Style

When it’s good it’s good. There’s not much you can add to this classic recipe. Perfect texture, rich flavor, bound to please young and old alike. Easy to make without … Continue reading

January 31, 2012 · Leave a comment

Classic Hot Fudge

What’s the point of making ice cream if you can’t have hot fudge to go with it? I ask myself this question frequently. Luckily, there is hope. There are less … Continue reading

January 22, 2012 · Leave a comment

Chocolate-Coconut Sorbet

I actually made two ice creams for last week’s new year’s party, the Vietnamese Coffee was only one. Going on the success of the last coconut ice cream, I decided … Continue reading

January 6, 2012 · Leave a comment

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