Breakfast, Lunch, Dinner & Snacks

"I think it's nice that there are all different kinds of lunches and breakfasts and dinners and snacks. I think eating is nice." – Albert from Bread and Jam for Frances, by Russell C. Hoban

Apple-Plum Crisp with Ginger and Lime

Crisp is my favorite, go-to, dessert. It makes use of aging fruit – just trim carefully as needed – and it’s a good answer, year-round with whatever’s in season.┬áThere are … Continue reading

September 29, 2015 · Leave a comment

Kumquat Compote – a winter recipe

I love kumquats. In Israel, they’re a specialty winter fruit along with the rest of the citrus family. They’re tart and sweet and assertively flavored in a way that I … Continue reading

June 23, 2013 · Leave a comment

Grapefruit-Orange-Campari Sorbet

My parents were away this week, so I reverted to some easy old favorites. Grapefruit Campari Sorbet is always a sure winner. Campari is wonderfully bitter and it compliments the … Continue reading

January 29, 2012 · 2 Comments

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