Breakfast, Lunch, Dinner & Snacks

"I think it's nice that there are all different kinds of lunches and breakfasts and dinners and snacks. I think eating is nice." – Albert from Bread and Jam for Frances, by Russell C. Hoban

Cauliflower and Mushroom Masala

Masala means a mixture of spices  – think,  garam masala (a particular spice blend)  or chai masala, a spiced black tea, or masala dosa, a stuffed dosa (some kind of … Continue reading

November 27, 2013 · Leave a comment

Thai Style Vegetable Curry

This combination of vegetables are easy to find and easy on the pocketbook too, especially when they’re all in season, which around these parts is virtually year-round. Adapt as you … Continue reading

November 13, 2013 · Leave a comment

Tofu in Red Curry Paste

Curry continued. For all of you who think tofu just isn’t flavorful enough, this is for you. Curry pastes are easily found in the grocery store in red, yellow and … Continue reading

October 31, 2013 · Leave a comment

Fish in Coriander Sauce

I’m having a curry moment. Deal with it. People hear curry and they get nervous . “Oh, it’s spicy.” But it doesn’t have to be. Curries are compounds, that is … Continue reading

October 27, 2013 · 3 Comments

Curried Split Pea Soup

One caveat. You need a big pot for this soup. I’m often amazed how people try to cook in small pots. What’s the point, really, and in particular when it … Continue reading

January 2, 2013 · Leave a comment

Poor Man’s Curry, or the Fridge Door

“Cooking off your refrigerator door” is a common theme in my house. Don’t buy the food for the recipe, make the recipe according to what you have, probably doing a lot of … Continue reading

December 23, 2012 · Leave a comment

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