Breakfast, Lunch, Dinner & Snacks

"I think it's nice that there are all different kinds of lunches and breakfasts and dinners and snacks. I think eating is nice." – Albert from Bread and Jam for Frances, by Russell C. Hoban

Shakshuka. Eggs and sauce, Middle Eastern style.

Shakushuka at it’s most basic is that wonderful marriage between egg and tomato. Eggs with ketchup on the side, made more sophisticated if you will. Eggs delicately poached in a … Continue reading

January 13, 2013 · Leave a comment

Supper Salad or, the Kitchen Sink

It was a ‘what’s for supper night?’ That is, we were all getting hungry – those of us who were home and pickings were slim. We’d cooked a nice amount … Continue reading

November 5, 2007 · 1 Comment

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