Breakfast, Lunch, Dinner & Snacks

"I think it's nice that there are all different kinds of lunches and breakfasts and dinners and snacks. I think eating is nice." – Albert from Bread and Jam for Frances, by Russell C. Hoban

Apple-Plum Crisp with Ginger and Lime

Crisp is my favorite, go-to, dessert. It makes use of aging fruit – just trim carefully as needed – and it’s a good answer, year-round with whatever’s in season. There are … Continue reading

September 29, 2015 · Leave a comment

Kumquat Compote – a winter recipe

I love kumquats. In Israel, they’re a specialty winter fruit along with the rest of the citrus family. They’re tart and sweet and assertively flavored in a way that I … Continue reading

June 23, 2013 · Leave a comment

Fruit Crumbles, for Thanksgiving and Whenever

Posted by guest author, Lisa Kleinman. Most evenings, I come home from work and cook dinner—that’s how I unwind.This afternoon, however, Roger emailed me and said he was craving a … Continue reading

November 25, 2007 · Leave a comment

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