What’s for Dinner? Chard and Beans with Goat Cheese Noodles
It was another classic “it’s dinnertime, what’s in my fridge?” moment. Taking stock, I had a bunch of swiss chard and a large log of plain goat cheese. A can … Continue reading
March 1, 2013 · 1 Comment
What’s for lunch?
Oh, that feeling that comes around at different points each day. What’s for lunch? Translation, is there any food in the refrigerator? Any good leftovers still lingering from dinner last … Continue reading
October 25, 2007 · Leave a comment
