Breakfast, Lunch, Dinner & Snacks

"I think it's nice that there are all different kinds of lunches and breakfasts and dinners and snacks. I think eating is nice." – Albert from Bread and Jam for Frances, by Russell C. Hoban

Homemade Chocolate – Raw, Vegan and Easy

I like chocolate. Dark chocolate. Bitter, slightly spicy, rich with dusky overtones and intense flavor. 80% and up? My favorite kind. Given that I’ve been off refined sugars for sometime, … Continue reading

October 15, 2012 · 1 Comment

Nut Confections

If you’re like me, you mix nuts in to any ice cream (or other desert) you can. You may not be like me, you may be afraid of nuts. That … Continue reading

March 14, 2012 · Leave a comment

Blood Orange Sorbet

My dad found blood oranges last week, and I had to make sorbet out of them. Some people will tell you that blood oranges taste the same as regular oranges … Continue reading

March 1, 2012 · Leave a comment

Strawberry-Rhubarb Sorbet

When my mom mentioned she had recently got a bunch of rhubarb. I remembered that David Lebovitz has a recipe in The Perfect Scoop. I doubled it and should have measured … Continue reading

February 22, 2012 · Leave a comment

Persimmon-Coconut Milk Sorbet

I wanted to make something with persimmons this time, remembering an amazing Persimmon and Black Pepper Ice Cream I’ve made in the past. Unfortunately, this recipe was not as good. I … Continue reading

February 21, 2012 · Leave a comment

From the archives: Mango Sorbet

It’s been a pretty quiet week on the frozen dessert front, though my dad did make a lovely Cranberry-Concorde Grape Raw Pie (from Sweetly Raw) for my mom’s 50th birthday dinner. … Continue reading

January 11, 2012 · Leave a comment

Home-made Granola

My family goes through a lot of Granola, more so than any other “cereal” product. Home made granola is easy and tasty, and of course and excellent topping for ice … Continue reading

January 6, 2012 · 1 Comment

Grrrranola

I love cold cereal. The crunch, the cool milk sliding down your throat, the sweet and saltiness of the grains in the bowl. As a kid, it was my favorite … Continue reading

January 13, 2008 · Leave a comment

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