Breakfast, Lunch, Dinner & Snacks

"I think it's nice that there are all different kinds of lunches and breakfasts and dinners and snacks. I think eating is nice." – Albert from Bread and Jam for Frances, by Russell C. Hoban

Fabulous Roasted Eggplant

We’ve rediscovered eggplant this year. It’s so easy and available, as well as inexpensive. Yes, it sometimes makes my tongue feel weird but I’ve found that if I salt or … Continue reading

December 4, 2013 · 2 Comments

Roasted Winter Squash and Red Pepper Soup

Orange soup. In Israel, it’s a given during the winter. Filling, tasty and easy on the pocket, winter squash works well in a variety of soups, from chunky versions with … Continue reading

January 30, 2013 · Leave a comment

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