Breakfast, Lunch, Dinner & Snacks

"I think it's nice that there are all different kinds of lunches and breakfasts and dinners and snacks. I think eating is nice." – Albert from Bread and Jam for Frances, by Russell C. Hoban

Celeriac Salad

Another misunderstood vegetable, unless you’re French of course and have grown up eating it as celeriac remoulade – a light and tangy salad of shoestrings of celeriac dressed with a … Continue reading

February 26, 2008 · Leave a comment

Slaw

We had a run on cabbage. Ordered a big head a week ago and then ended up with another big head. What to do? Coleslaw is long a favorite at … Continue reading

February 3, 2008 · Leave a comment

Supper Salad or, the Kitchen Sink

It was a ‘what’s for supper night?’ That is, we were all getting hungry – those of us who were home and pickings were slim. We’d cooked a nice amount … Continue reading

November 5, 2007 · 1 Comment

Fall Salad

The fall means new produce wherever you live. In Israel, where the summer heat continues to hold on, at least during the day, the markets fill with bounty in time … Continue reading

October 28, 2007 · Leave a comment

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