Breakfast, Lunch, Dinner & Snacks

"I think it's nice that there are all different kinds of lunches and breakfasts and dinners and snacks. I think eating is nice." – Albert from Bread and Jam for Frances, by Russell C. Hoban

Guest Post: Pistachio Soup

This post was written by Naomi Berger, from Brooklyn. Thanks, Naomi! I recently returned from a trip to Israel — my first trip in fact. It was somewhat of an … Continue reading

February 25, 2013 · Leave a comment

Roasted Winter Squash and Red Pepper Soup

Orange soup. In Israel, it’s a given during the winter. Filling, tasty and easy on the pocket, winter squash works well in a variety of soups, from chunky versions with … Continue reading

January 30, 2013 · Leave a comment

Gingery Carrot Soup. For what ails you.

Winter colds and fevers need feeding – warming soups and broths, nourishing stews and casseroles, and countless cups of ginger tea. At least that’s what I think you need. I’m … Continue reading

January 21, 2013 · 4 Comments

Curried Split Pea Soup

One caveat. You need a big pot for this soup. I’m often amazed how people try to cook in small pots. What’s the point, really, and in particular when it … Continue reading

January 2, 2013 · Leave a comment

Fete du Kale

Food in Israel is grand. Produce is local and fresh. The organic marketplace is growing and developing but the cooking greens leave a bit to be desired. The spinach is … Continue reading

March 2, 2008 · Leave a comment

Root Vegetable Stew

Winter means warming stews, and in our house that’s a succession of root vegetables in all of their winter glory. If you haven’t rediscovered your ‘roots’ it’s time. There are … Continue reading

January 20, 2008 · Leave a comment

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