Breakfast, Lunch, Dinner & Snacks

"I think it's nice that there are all different kinds of lunches and breakfasts and dinners and snacks. I think eating is nice." – Albert from Bread and Jam for Frances, by Russell C. Hoban

Chocolate Sorbet

Have you ever sat around, glumly staring at your freezer, wishing you could have a bowl of really good chocolate ice cream, only without dairy? Or eggs? But still really … Continue reading

March 8, 2012 · Leave a comment

Friday Afternoon Sushi

In the rush of getting ready for Shabbat, it’s easy to forget to have a proper bite to eat and just snack intermittently. So it was a real treat when … Continue reading

February 14, 2012 · Leave a comment

Gin and Tonic

When the ice cream gets to be a little much; the caramel burns, the custard curdles, or you realize you’re out of sugar, it’s helpful to relax with a gin … Continue reading

January 25, 2012 · Leave a comment

Classic Hot Fudge

What’s the point of making ice cream if you can’t have hot fudge to go with it? I ask myself this question frequently. Luckily, there is hope. There are less … Continue reading

January 22, 2012 · Leave a comment

Strawberry Almond Milk Ice Cream with Chopped Almonds: Impressions

A response to Strawberry Almond Milk Ice Cream with Chopped Almonds As an un-churned base, I found the taste lacking. The strawberry came across as too delicate, so I added extra honey … Continue reading

January 13, 2012 · Leave a comment

Vanilla-Coconut Sorbet: Impressions

A response to Vanilla-Coconut Sorbet Hearty thumbs up! Enjoyed by all, great texture and very tasty. A little heavy on the honey, but it shows that a coconut milk and egg … Continue reading

December 26, 2011 · Leave a comment

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