Breakfast, Lunch, Dinner & Snacks

"I think it's nice that there are all different kinds of lunches and breakfasts and dinners and snacks. I think eating is nice." – Albert from Bread and Jam for Frances, by Russell C. Hoban

Luscious Pear Caramel Sorbet

Pears are definitely one of my favorite fruits. There are few things tastier than biting into a ripe, fragrant pear, and making sure you don’t get too much pear juice … Continue reading

December 10, 2013 · Leave a comment

Fabulous Roasted Eggplant

We’ve rediscovered eggplant this year. It’s so easy and available, as well as inexpensive. Yes, it sometimes makes my tongue feel weird but I’ve found that if I salt or … Continue reading

December 4, 2013 · 2 Comments

North African Chickpeas and Greens

Chickpeas and greens are a wonderful combination. Healthy and easy to digest – especially if the chickpeas have been soaked and cooked at home (soak up a pound or two … Continue reading

November 20, 2013 · Leave a comment

Menu #2 Shabbat. The Emperors’ Return

While Ira would question the presumption around here, that he’s an emperor of any sort, indeed, his return after 2 weeks away means more than anything that we have to … Continue reading

November 6, 2013 · Leave a comment

Tofu in Red Curry Paste

Curry continued. For all of you who think tofu just isn’t flavorful enough, this is for you. Curry pastes are easily found in the grocery store in red, yellow and … Continue reading

October 31, 2013 · Leave a comment

Summer into Fall Salad – Crunchy and good

It’s all we’ve been making of late. It can be adapted to what’s in the market and what you like to eat. Important notes, I think, are green beans, various … Continue reading

September 20, 2013 · Leave a comment

Moroccan Stew: Fragrant and Easy

Now that the evenings are just a bit cooler here in Jerusalem, I can think autumnal dishes – this is one of my favorites. While this is one of my … Continue reading

June 26, 2013 · 2 Comments

Kumquat Compote – a winter recipe

I love kumquats. In Israel, they’re a specialty winter fruit along with the rest of the citrus family. They’re tart and sweet and assertively flavored in a way that I … Continue reading

June 23, 2013 · Leave a comment

Guest Post: Pistachio Soup

This post was written by Naomi Berger, from Brooklyn. Thanks, Naomi! I recently returned from a trip to Israel — my first trip in fact. It was somewhat of an … Continue reading

February 25, 2013 · Leave a comment

Cilantro Pesto, or, how to save wilted herbs

I looked in the fridge and saw a bunch of wilting Cilantro. I actually almost always see wilting Cilantro in the fridge, since it comes in large bunches and I … Continue reading

February 21, 2013 · Leave a comment

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 806 other followers

Authors

Post Calendar

December 2017
S M T W T F S
« Oct    
 12
3456789
10111213141516
17181920212223
24252627282930
31  

Previous Archives